Evaluation on physico-chemical properties of pink guava puree residue as bioresource

QR Code

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Pink Guava Puree (PGP) factory produces tons of residues from its unit operation [refiner (R), siever (S), and decanter (D)]. These residues represent a waste of nutrients and can contribute to environmental problem. However, it can benefit related industries if the properties of the residues are kn...

Full description

Bibliographic Details
Main Authors:	Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50522/ http://psasir.upm.edu.my/id/eprint/50522/1/%2819%29%20IFRJ-16368%20Ab%20Aziz.pdf

Similar Items

Process control of pink guava puree pasteurization process: simulation and validation by experiment
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2012)

Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2013)

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
by: Khalid, N. I., et al.
Published: (2016)

Fouling deposit analysis of heat-induced pink guava puree
by: Chan, Ken Wei
Published: (2012)

Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig
by: Khalid, Nurul Izzah, et al.
Published: (2014)

Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi
Published: (2009)

Physical properties of spray-dried pink guava (Psidium guajava) powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)

Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model
by: Khalid, Nurul Izzah, et al.
Published: (2015)

Optimization of spray drying parameters for pink guava powder using RSM
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
by: Kong, Kin Weng, et al.
Published: (2010)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
by: Kong, Kin Weng, et al.
Published: (2010)

Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2017)

Ex-situ experimental set-up for pink guava juice fouling deposit study
by: Ong, C. A., et al.
Published: (2012)

Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)

Physico-chemical characteristics of some guava varieties in Malaysia.
by: Yusof, Salmah
Published: (1989)

Effects of pink guava (Psidium guajava) puree supplementation on antioxidant enzyme activities and organ functions of spontaneous hypertensive rat
by: Norazmir Md Nor,, et al.
Published: (2011)

Hypocholesterolemic effect of dietary fibre powder from pink guava by-product
by: Ibrahim, Aida Hamimi, et al.
Published: (2017)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.
by: Kong, Kin Weng, et al.
Published: (2010)

Pink Guava (Psidium Guajava L.) By-Products: Health-Promoting Potentials
by: Heng, Wooi Shin
Published: (2016)

Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
by: Yusof, Salmah, et al.
Published: (1987)

Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
by: Yusof, Salmah, et al.
Published: (1987)

Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi, et al.
Published: (2016)

Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)

Effect of fruit maturity on the quality and acceptability of guava purée
by: Yusof, Salmah, et al.
Published: (1988)

An overview of marine macroalgae as bioresource
by: Sudhakar, K., et al.
Published: (2018)

Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah
by: Hamzah, Hanisah
Published: (2008)

Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage
by: Che Mat, Riffin, et al.

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
by: Teoh, Jia Yi
Published: (2014)

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)

Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)

Bioresource utilization the biotechnology option for Malaysia
Published: (1997)

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
by: Bujang, Aishah, et al.
Published: (2012)

Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
by: Ghaifullah, Nadiyatul Akmal
Published: (2009)

Effects of fiber-degrading enzymatic treatments on structural and functional properties of pink guava (psidium guajava linn.) Wastes
by: Hui, Choy Yee
Published: (2020)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)