APA (7th ed.) Citation

Mhd Abd Kader, K. A., Ab. Aziz, N., Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., & Kamarudin, S. (2016). Evaluation on physico-chemical properties of pink guava puree residue as bioresource. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mhd Abd Kader, K. A., Norashikin Ab. Aziz, A. Aziz, A. T. Talib, N. H. Ahmad, C. P. Tan, and S. Kamarudin. Evaluation on Physico-chemical Properties of Pink Guava Puree Residue as Bioresource. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Mhd Abd Kader, K. A., et al. Evaluation on Physico-chemical Properties of Pink Guava Puree Residue as Bioresource. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.