Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice

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Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice

Furan has been classified as a possible carcinogen and substantiated evidences have also shown that conventional thermal treatment could stimulate furan development in food products. Ultraviolet light (UVC) is currently known as an alternative method widely used in pasteurizing juice. However, the e...

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Bibliographic Details
Main Authors:	Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50521/ http://psasir.upm.edu.my/id/eprint/50521/1/%2817%29%20IFRJ-16423%20Shah.pdf

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