APA (7th ed.) Citation

Mohd Hanif, H. A., Shamsudin, R., & Mohd Adzahan, N. (2016). Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Hanif, H. A., Rosnah Shamsudin, and Noranizan Mohd Adzahan. Effects of UVC Irradiation and Thermal Treatment on the Physico-chemical Properties and Microbial Reduction of Clear and Turbid Tamarind Juice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Mohd Hanif, H. A., et al. Effects of UVC Irradiation and Thermal Treatment on the Physico-chemical Properties and Microbial Reduction of Clear and Turbid Tamarind Juice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.