Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

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Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

Quality and alimental contents of single fruit juice can be ameliorated through mixing or blending process with other fruit juices. Pineapple and mango are the most popular tropical fruits in Malaysia with good characteristic taste. Color properties of pineapple and mango juice blends at ratio of 70...

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Bibliographic Details
Main Authors:	Kamarul Zaman, A. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50517/ http://psasir.upm.edu.my/id/eprint/50517/1/%2815%29%20IFRJ-161077%20Shamsudin.pdf

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