APA (7th ed.) Citation

Kamarul Zaman, A. A., Shamsudin, R., & Mohd Adzahan, N. (2016). Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Kamarul Zaman, A. A., Rosnah Shamsudin, and Noranizan Mohd Adzahan. Effect of Blending Ratio on Quality of Fresh Pineapple (Ananas Comosus L.) and Mango (Mangifera Indica L.) Juice Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Kamarul Zaman, A. A., et al. Effect of Blending Ratio on Quality of Fresh Pineapple (Ananas Comosus L.) and Mango (Mangifera Indica L.) Juice Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.