Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages
The physicochemical properties of Musa Acuminata cv. Berangan at different ripening stages (1, 2 and 3) were evaluated in the study. A visual attribute such as colour usually leads to misclassification as it can be subjected to different individual interpretation. Therefore, various measurements wer...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50505/ http://psasir.upm.edu.my/id/eprint/50505/1/%2814%29%20IFRJ-16333%20Hashim.pdf |
| _version_ | 1848851574300868608 |
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| author | Zulkifli, N. Hashim, Norhashila Abdan, Khalina Hanafi, M. |
| author_facet | Zulkifli, N. Hashim, Norhashila Abdan, Khalina Hanafi, M. |
| author_sort | Zulkifli, N. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The physicochemical properties of Musa Acuminata cv. Berangan at different ripening stages (1, 2 and 3) were evaluated in the study. A visual attribute such as colour usually leads to misclassification as it can be subjected to different individual interpretation. Therefore, various measurements were conducted to determine the relationship between ripening stages and physicochemical properties of the fruit such as colour, pH, total soluble solids content (TSS) and firmness. Results showed that there were significant changes in physicochemical properties as ripening stages increased. Results also indicated that the correlations between ripening stages and firmness and pH values were statistically significant compared to other parameters. These relationships can be used to predict the related quality attributes of Berangan bananas. |
| first_indexed | 2025-11-15T10:24:21Z |
| format | Article |
| id | upm-50505 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:24:21Z |
| publishDate | 2016 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-505052017-02-28T11:01:47Z http://psasir.upm.edu.my/id/eprint/50505/ Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages Zulkifli, N. Hashim, Norhashila Abdan, Khalina Hanafi, M. The physicochemical properties of Musa Acuminata cv. Berangan at different ripening stages (1, 2 and 3) were evaluated in the study. A visual attribute such as colour usually leads to misclassification as it can be subjected to different individual interpretation. Therefore, various measurements were conducted to determine the relationship between ripening stages and physicochemical properties of the fruit such as colour, pH, total soluble solids content (TSS) and firmness. Results showed that there were significant changes in physicochemical properties as ripening stages increased. Results also indicated that the correlations between ripening stages and firmness and pH values were statistically significant compared to other parameters. These relationships can be used to predict the related quality attributes of Berangan bananas. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50505/1/%2814%29%20IFRJ-16333%20Hashim.pdf Zulkifli, N. and Hashim, Norhashila and Abdan, Khalina and Hanafi, M. (2016) Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages. International Food Research Journal, 23 (suppl.). S97-S100. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(14)%20IFRJ-16333%20Hashim.pdf |
| spellingShingle | Zulkifli, N. Hashim, Norhashila Abdan, Khalina Hanafi, M. Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages |
| title | Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages |
| title_full | Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages |
| title_fullStr | Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages |
| title_full_unstemmed | Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages |
| title_short | Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages |
| title_sort | evaluation of physicochemical properties of musa acuminate cv. berangan at different ripening stages |
| url | http://psasir.upm.edu.my/id/eprint/50505/ http://psasir.upm.edu.my/id/eprint/50505/ http://psasir.upm.edu.my/id/eprint/50505/1/%2814%29%20IFRJ-16333%20Hashim.pdf |