APA (7th ed.) Citation

Zulkifli, N., Hashim, N., Abdan, K., & Hanafi, M. (2016). Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zulkifli, N., Norhashila Hashim, Khalina Abdan, and M. Hanafi. Evaluation of Physicochemical Properties of Musa Acuminate Cv. Berangan at Different Ripening Stages. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Zulkifli, N., et al. Evaluation of Physicochemical Properties of Musa Acuminate Cv. Berangan at Different Ripening Stages. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.