APA (7th ed.) Citation

Zolfagharnassab, S., Vong, C. N., Mohamed Shariff, A. R., Ehsani, R., Jaafar, H. Z. E., & Aris, I. (2016). Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zolfagharnassab, Shahrzad, C. N. Vong, Abdul Rashid Mohamed Shariff, Reza Ehsani, Hawa Z. E. Jaafar, and Ishak Aris. Comparison of Mean Temperature Taken Between Commercial and Prototype Thermal Sensor in Estimating Mean Temperature of Oil Palm Fresh Fruit Bunches. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Zolfagharnassab, Shahrzad, et al. Comparison of Mean Temperature Taken Between Commercial and Prototype Thermal Sensor in Estimating Mean Temperature of Oil Palm Fresh Fruit Bunches. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.