Food grain losses associated with indigenous storage methods and development of storage facilities for food security

Food grain losses associated with indigenous storage methods and development of storage facilities for food security

The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a result of the laboratory analysis and statistical data evaluation, protein (11.78%), lipid (2.4%), ash (1.76%) and starch (64.87%) were foun...

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Bibliographic Details
Main Authors: Chattha, Shakeel Hussain, Che Man, Hasfalina, Mirani, Benish Nawaz, Mahadi, Muhammad Razif, Lee, Teang Shui
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/50500/
http://psasir.upm.edu.my/id/eprint/50500/1/%289%29%20IFRJ-16330%20Hasfalina.pdf

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