APA (7th ed.) Citation

Ibrahim, N. U. A., Abd Aziz, S., Zude, M., & Hashim, N. (2016). Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ibrahim, N. U. A., Samsuzana Abd Aziz, M. Zude, and N. Hashim. Fluorescence Spectroscopy for Analysing Deterioration of Palm Olein in Batch Deep-fat Frying. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Ibrahim, N. U. A., et al. Fluorescence Spectroscopy for Analysing Deterioration of Palm Olein in Batch Deep-fat Frying. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.