Jamaluddin, M. A., Mat Hashim, D., Abdul Rahman, R., Ramli, M. A., Ab. Majid, M. Z., Othman, R., & Amin, A. (2016). Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationJamaluddin, Mohammad Aizat, Dzulkifly Mat Hashim, Russly Abdul Rahman, Mohd Anuar Ramli, Mahmood Zuhdi Ab. Majid, Rashidi Othman, and A. Amin. Determination of Permissible Alcohol and Vinegar in Shariah and Scientific Perspectives. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationJamaluddin, Mohammad Aizat, et al. Determination of Permissible Alcohol and Vinegar in Shariah and Scientific Perspectives. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.