Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
Vibrio parahaemolyticus is a halophilic Gram-negative bacterium that is considered among gastrointestinal pathogens. Thirty isolates were tested for their susceptibility using 14 different antibiotics. One V. parahaemolyticus isolate was resistant to 10 antibiotics (cefotaxime, ceftazidime, tetracyc...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50474/ http://psasir.upm.edu.my/id/eprint/50474/1/%2860%29.pdf |
| _version_ | 1848851566114635776 |
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| author | Gargouti, Saifedden Ayad Mohamad Ghazali, Farinazleen Mahmud @ Ab Rashid, Nor Khaizura Kayali, Ahmad Yaman Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son |
| author_facet | Gargouti, Saifedden Ayad Mohamad Ghazali, Farinazleen Mahmud @ Ab Rashid, Nor Khaizura Kayali, Ahmad Yaman Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son |
| author_sort | Gargouti, Saifedden Ayad |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Vibrio parahaemolyticus is a halophilic Gram-negative bacterium that is considered among gastrointestinal pathogens. Thirty isolates were tested for their susceptibility using 14 different antibiotics. One V. parahaemolyticus isolate was resistant to 10 antibiotics (cefotaxime, ceftazidime, tetracycline, amikacin, ciprofloxacin, levofloxacin, ofloxacin, ampicillin, amoxicillin-calv-acid, and cefepime). The V. parahaemolyticus isolates were resistant to ampicillin (90%), amoxicillin-clavulanic acid (63.3%), cefotaxime (60%), ceftazidime (46.7%), cefepime (50%), tetracycline (36.6%), and amikacin (26.7%). However, the isolates were highly susceptible to imipenem (100%), and piperacillin and gentamicin (96.7%). Approximately 55% of the isolates showed a multiple antibiotic resistance (MAR) index of > 0.2, thereby indicating the high risk of sources where these isolates originated. The occurrence of MAR asserted the importance of determining drug susceptibility and monitoring the antimicrobial resistance profile to improve and ensure food safety and public health. |
| first_indexed | 2025-11-15T10:24:13Z |
| format | Article |
| id | upm-50474 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:24:13Z |
| publishDate | 2016 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-504742017-02-28T10:48:32Z http://psasir.upm.edu.my/id/eprint/50474/ Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia Gargouti, Saifedden Ayad Mohamad Ghazali, Farinazleen Mahmud @ Ab Rashid, Nor Khaizura Kayali, Ahmad Yaman Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son Vibrio parahaemolyticus is a halophilic Gram-negative bacterium that is considered among gastrointestinal pathogens. Thirty isolates were tested for their susceptibility using 14 different antibiotics. One V. parahaemolyticus isolate was resistant to 10 antibiotics (cefotaxime, ceftazidime, tetracycline, amikacin, ciprofloxacin, levofloxacin, ofloxacin, ampicillin, amoxicillin-calv-acid, and cefepime). The V. parahaemolyticus isolates were resistant to ampicillin (90%), amoxicillin-clavulanic acid (63.3%), cefotaxime (60%), ceftazidime (46.7%), cefepime (50%), tetracycline (36.6%), and amikacin (26.7%). However, the isolates were highly susceptible to imipenem (100%), and piperacillin and gentamicin (96.7%). Approximately 55% of the isolates showed a multiple antibiotic resistance (MAR) index of > 0.2, thereby indicating the high risk of sources where these isolates originated. The occurrence of MAR asserted the importance of determining drug susceptibility and monitoring the antimicrobial resistance profile to improve and ensure food safety and public health. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50474/1/%2860%29.pdf Gargouti, Saifedden Ayad and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. International Food Research Journal, 23 (6). pp. 2732-2736. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(06)%202016/(60).pdf |
| spellingShingle | Gargouti, Saifedden Ayad Mohamad Ghazali, Farinazleen Mahmud @ Ab Rashid, Nor Khaizura Kayali, Ahmad Yaman Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia |
| title | Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia |
| title_full | Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia |
| title_fullStr | Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia |
| title_full_unstemmed | Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia |
| title_short | Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia |
| title_sort | antibiotic susceptibility profile of vibrio parahaemolyticus isolated from shrimp in selangor, malaysia |
| url | http://psasir.upm.edu.my/id/eprint/50474/ http://psasir.upm.edu.my/id/eprint/50474/ http://psasir.upm.edu.my/id/eprint/50474/1/%2860%29.pdf |