APA (7th ed.) Citation

Khadijah, N., Abdul Rahman, N. S., Md Saad, S., Abd Hamid, A., Adeyemi, K. D., Sakimin, S. Z., & Sazili, A. Q. (2016). Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Khadijah, Nakyinsige, N. S. Abdul Rahman, Salwani Md Saad, A. Abd Hamid, Kazeem Dauda Adeyemi, Siti Zaharah Sakimin, and Awis Qurni Sazili. Effect of Belimbing Buluh (Averrhoa Bilimbi) Juice Extract on Oxidative Stability and Microbiological Quality of Spent Chicken Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Khadijah, Nakyinsige, et al. Effect of Belimbing Buluh (Averrhoa Bilimbi) Juice Extract on Oxidative Stability and Microbiological Quality of Spent Chicken Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.