APA (7th ed.) Citation

Hambali, N. H., Mohd Adzahan, N., & Karim, R. (2016). Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hambali, Nor Hasni, Noranizan Mohd Adzahan, and Roselina Karim. Pulsed Light Treatment as an Alternative Technology to Extend Shelf Life of Fresh-cut Yardlong Bean (Vigna Unguiculata). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Hambali, Nor Hasni, et al. Pulsed Light Treatment as an Alternative Technology to Extend Shelf Life of Fresh-cut Yardlong Bean (Vigna Unguiculata). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.