Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

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Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

Algal have attracted attention from biomedical scientists as they are a valuable natural source of secondary metabolites that exhibit antioxidant activities. In this study, single-factor experiments were conducted to investigate the best extraction conditions (ethanol concentration, solid-to-solvent...

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Bibliographic Details
Main Authors:	Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50469/ http://psasir.upm.edu.my/id/eprint/50469/1/%288%29.pdf

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