APA (7th ed.) Citation

Fu, C. W. F., Ho, C. W., Yong, W. T. L., Abas, F., Tan, T. B., & Tan, C. P. (2016). Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Fu, Carmen Wai Foong, Chun Wai Ho, Wilson Thau Lym Yong, Faridah Abas, Tai Boon Tan, and Chin Ping Tan. Extraction of Phenolic Antioxidants from Four Selected Seaweeds Obtained from Sabah. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Fu, Carmen Wai Foong, et al. Extraction of Phenolic Antioxidants from Four Selected Seaweeds Obtained from Sabah. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.