Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia

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Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia

This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay...

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Bibliographic Details
Main Authors:	Gan, Yao Zu, Azlan, Azrina
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50468/ http://psasir.upm.edu.my/id/eprint/50468/1/%287%29.pdf

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