APA (7th ed.) Citation

Gan, Y. Z., & Azlan, A. (2016). Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Gan, Yao Zu, and Azrina Azlan. Antioxidant Properties of Selected Varieties of Lettuce (Lactuca Sativa L.) Commercially Available in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Gan, Yao Zu, and Azrina Azlan. Antioxidant Properties of Selected Varieties of Lettuce (Lactuca Sativa L.) Commercially Available in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.