Risk of transmission of Vibrio parahaemolyticus in foods

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Risk of transmission of Vibrio parahaemolyticus in foods

Vibrio parahaemolyticus is well known to be abundantly distributed in marine, coastal and estuarine environments. Since 1951, V. parahaemolyticus had been the source of numerous outbreaks related to contaminated or mishandled seafood. However, V. parahaemolyticus had been detected on other types of...

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Bibliographic Details
Main Authors:	New, Chia Yeung, Anyi, Ubong, K., Nur Hasria, A., Nur Fatihah, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50463/ http://psasir.upm.edu.my/id/eprint/50463/1/%2856%29.pdf

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