APA (7th ed.) Citation

New, C. Y., Anyi, U., K., N. H., A., N. F., & Radu, S. (2016). Risk of transmission of Vibrio parahaemolyticus in foods. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

New, Chia Yeung, Ubong Anyi, Nur Hasria K., Nur Fatihah A., and Son Radu. Risk of Transmission of Vibrio Parahaemolyticus in Foods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

New, Chia Yeung, et al. Risk of Transmission of Vibrio Parahaemolyticus in Foods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.