APA (7th ed.) Citation

Nillian, E., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., & Radu, S. (2016). Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Nillian, Elexson, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, and Son Radu. Evaluation of Cloves (Syzygium Aromaticum) Against Antibiotics Resistant Vibrio Parahaemolyticus on Seafood. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Nillian, Elexson, et al. Evaluation of Cloves (Syzygium Aromaticum) Against Antibiotics Resistant Vibrio Parahaemolyticus on Seafood. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.