Sodium and potassium contents in selected salts and sauces

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Sodium and potassium contents in selected salts and sauces

The study was undertaken to determine and compare the sodium and potassium contents in selected salts (table salt, coarse salt, French sea salt, Himalayan pink salt and bamboo salt) and sauces (light soy sauce, sweet soy sauce, chili sauce, tomato sauce and mayonnaise). Findings of the present study...

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Bibliographic Details
Main Authors:	Tan, Wai Lan, Azlan, Azrina, Md. Noh, Mohd Fairulnizal
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50459/ http://psasir.upm.edu.my/id/eprint/50459/1/%2846%29.pdf

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