Ting, S. R., & Loh, S. P. (2016). In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationTing, S. R., and Su Peng Loh. In Vitro Bioaccessibility of Calcium, Iron and Zinc from Breads and Bread Spreads. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationTing, S. R., and Su Peng Loh. In Vitro Bioaccessibility of Calcium, Iron and Zinc from Breads and Bread Spreads. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.