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Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile

Classification of whole grain rice using only amylose content is not practical to predict starch viscosity for end product recommendation. This study aims to characterize and categorize whole-grain rice based on pasting profile of Rapid Visco Analyzer (RVA). The rice cultivars showed a wide range of...

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Bibliographic Details
Main Authors:	B., Shafie, Cheng, S. C., Lee, Huei Hong, Yiu, Pang Hung
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50452/ http://psasir.upm.edu.my/id/eprint/50452/1/%2840%29.pdf

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