B., S., Cheng, S. C., Lee, H. H., & Yiu, P. H. (2016). Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationB., Shafie, S. C. Cheng, Huei Hong Lee, and Pang Hung Yiu. Characterization and Classification of Whole-grain Rice Based on Rapid Visco Analyzer (RVA) Pasting Profile. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationB., Shafie, et al. Characterization and Classification of Whole-grain Rice Based on Rapid Visco Analyzer (RVA) Pasting Profile. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.