APA (7th ed.) Citation

Marikkar, J. M. N., Tan, S. J., Salleh, A. B., Azlan, A., & Mohamad Ali, M. S. (2016). Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Marikkar, Jalaldeen Mohammed Nazrim, S. J. Tan, Abu Bakar Salleh, Azrina Azlan, and Mohd Shukuri Mohamad Ali. Evaluation of Banana (Musa Sp.) Flowers of Selected Varieties for Their Antioxidative and Anti-hyperglycemic Potentials. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Marikkar, Jalaldeen Mohammed Nazrim, et al. Evaluation of Banana (Musa Sp.) Flowers of Selected Varieties for Their Antioxidative and Anti-hyperglycemic Potentials. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.