Application of nanomaterials in the development of biosensors for food safety and quality control

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Application of nanomaterials in the development of biosensors for food safety and quality control

Nanotechnology contribute to significant impacts in every way in our daily life. Recently, the application of nanotechnology in biosensors has been a trend in developing a highly sensitive, selective, quick response, inexpensive, high volume production, great reliability and miniaturized sensors. Hi...

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Bibliographic Details
Main Authors:	Azri, Farah Asilah, Sukor, Rashidah, Abu Bakar, Fatimah, Selamat, Jinap
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50438/ http://psasir.upm.edu.my/id/eprint/50438/1/%283%29.pdf

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