Azri, F. A., Sukor, R., Abu Bakar, F., & Selamat, J. (2016). Application of nanomaterials in the development of biosensors for food safety and quality control. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAzri, Farah Asilah, Rashidah Sukor, Fatimah Abu Bakar, and Jinap Selamat. Application of Nanomaterials in the Development of Biosensors for Food Safety and Quality Control. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationAzri, Farah Asilah, et al. Application of Nanomaterials in the Development of Biosensors for Food Safety and Quality Control. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.