Power ultrasonic assisted mixing and proofing during bread making process

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Power ultrasonic assisted mixing and proofing during bread making process

Power ultrasonic assisted mixing and proofing processes were investigated in parallel by varying the ultrasonic duration and power level factors in both processes. The effects of power ultrasonic during both mixing and proofing processes on the physical and textural properties of bread such as volu...

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Bibliographic Details
Main Author:	Che Pa, Nasrul Fikry
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Ultrasonic technology Bread Baking
Online Access:	http://psasir.upm.edu.my/id/eprint/50421/ http://psasir.upm.edu.my/id/eprint/50421/1/FK%202014%2095RR.pdf

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