Tan, S. W., Abdullah, M., Israf Ali, D. A., & Vidyadaran, S. (2016). Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationTan, Shi Wei, Maha Abdullah, Daud Ahmad Israf Ali, and Sharmili Vidyadaran. Palm Tocotrienols Reduce Lipopolysaccharide-stimulated Inflammatory Responses of Microglia. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationTan, Shi Wei, et al. Palm Tocotrienols Reduce Lipopolysaccharide-stimulated Inflammatory Responses of Microglia. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.