Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler

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Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler

This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force...

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Bibliographic Details
Main Authors:	Idris, Lokman Hakim, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Mohamed Mustapha, Noordin, Sazili, Awis Qurni
Format:	Conference or Workshop Item
Language:	English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/50255/ http://psasir.upm.edu.my/id/eprint/50255/1/2-27.pdf

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