Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler
This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50255/ http://psasir.upm.edu.my/id/eprint/50255/1/2-27.pdf |
| _version_ | 1848851504304226304 |
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| author | Idris, Lokman Hakim Abu Bakar @ Zakaria, Md Zuki Goh, Yong Meng Mohamed Mustapha, Noordin Sazili, Awis Qurni |
| author_facet | Idris, Lokman Hakim Abu Bakar @ Zakaria, Md Zuki Goh, Yong Meng Mohamed Mustapha, Noordin Sazili, Awis Qurni |
| author_sort | Idris, Lokman Hakim |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force value in Red jungle fowl and Malaysian village chicken were higher than the commercial broiler. The meat of Red jungle fowl and Malaysian village chicken were more reddish and lighter than the commercial broiler. |
| first_indexed | 2025-11-15T10:23:14Z |
| format | Conference or Workshop Item |
| id | upm-50255 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:23:14Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-502552017-03-01T09:39:10Z http://psasir.upm.edu.my/id/eprint/50255/ Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler Idris, Lokman Hakim Abu Bakar @ Zakaria, Md Zuki Goh, Yong Meng Mohamed Mustapha, Noordin Sazili, Awis Qurni This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force value in Red jungle fowl and Malaysian village chicken were higher than the commercial broiler. The meat of Red jungle fowl and Malaysian village chicken were more reddish and lighter than the commercial broiler. 2012 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50255/1/2-27.pdf Idris, Lokman Hakim and Abu Bakar @ Zakaria, Md Zuki and Goh, Yong Meng and Mohamed Mustapha, Noordin and Sazili, Awis Qurni (2012) Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler. In: International Conference on One Health and 24th VAM Congress 2012, 21-23 Sept. 2012, Marriott Putrajaya. (pp. 429-431). |
| spellingShingle | Idris, Lokman Hakim Abu Bakar @ Zakaria, Md Zuki Goh, Yong Meng Mohamed Mustapha, Noordin Sazili, Awis Qurni Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler |
| title | Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler |
| title_full | Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler |
| title_fullStr | Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler |
| title_full_unstemmed | Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler |
| title_short | Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler |
| title_sort | meat characteristics of red jungle fowl, malaysian village chicken and commercial broiler |
| url | http://psasir.upm.edu.my/id/eprint/50255/ http://psasir.upm.edu.my/id/eprint/50255/1/2-27.pdf |