Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50192/ http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf |
| _version_ | 1848851486558126080 |
|---|---|
| author | Shumi, W. Ooi, May Foong Foo, Hooi Ling Loh, Teck Chwen |
| author_facet | Shumi, W. Ooi, May Foong Foo, Hooi Ling Loh, Teck Chwen |
| author_sort | Shumi, W. |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:22:57Z |
| format | Conference or Workshop Item |
| id | upm-50192 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:22:57Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-501922017-02-02T03:39:45Z http://psasir.upm.edu.my/id/eprint/50192/ Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation Shumi, W. Ooi, May Foong Foo, Hooi Ling Loh, Teck Chwen 2014 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf Shumi, W. and Ooi, May Foong and Foo, Hooi Ling and Loh, Teck Chwen (2014) Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 167-168). |
| spellingShingle | Shumi, W. Ooi, May Foong Foo, Hooi Ling Loh, Teck Chwen Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation |
| title | Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation |
| title_full | Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation |
| title_fullStr | Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation |
| title_full_unstemmed | Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation |
| title_short | Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation |
| title_sort | enrichment of cocoa pod husk nutritional value by pediococcus pentosaceus b12m9 through solid state fermentation |
| url | http://psasir.upm.edu.my/id/eprint/50192/ http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf |