Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50192/ http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf |
| Description not available. |