APA (7th ed.) Citation

Shumi, W., Ooi, M. F., Foo, H. L., & Loh, T. C. (2014). Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation.

Chicago Style (17th ed.) Citation

Shumi, W., May Foong Ooi, Hooi Ling Foo, and Teck Chwen Loh. Enrichment of Cocoa Pod Husk Nutritional Value by Pediococcus Pentosaceus B12M9 Through Solid State Fermentation. 2014.

MLA (9th ed.) Citation

Shumi, W., et al. Enrichment of Cocoa Pod Husk Nutritional Value by Pediococcus Pentosaceus B12M9 Through Solid State Fermentation. 2014.