APA (7th ed.) Citation

Mahyidin, M. N., Foo, H. L., Abdullah, N., Loh, T. C., & Md. Shah, U. K. (2014). Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria.

Chicago Style (17th ed.) Citation

Mahyidin, Muziana Nazwin, Hooi Ling Foo, Norhani Abdullah, Teck Chwen Loh, and Umi Kalsom Md. Shah. Effects of Proteolytic Enzyme and Moistening Media on Protein Content of Fermented Palm Kernel Cake Mediated by Lactic Acid Bacteria. 2014.

MLA (9th ed.) Citation

Mahyidin, Muziana Nazwin, et al. Effects of Proteolytic Enzyme and Moistening Media on Protein Content of Fermented Palm Kernel Cake Mediated by Lactic Acid Bacteria. 2014.