Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50160/ http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf |
| _version_ | 1848851477356871680 |
|---|---|
| author | Alshelmani, Mohamed Idris Loh, Teck Chwen Foo, Hooi Ling Lau, Wei Hong Sazili, Awis Qurni |
| author_facet | Alshelmani, Mohamed Idris Loh, Teck Chwen Foo, Hooi Ling Lau, Wei Hong Sazili, Awis Qurni |
| author_sort | Alshelmani, Mohamed Idris |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:22:48Z |
| format | Conference or Workshop Item |
| id | upm-50160 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:22:48Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-501602017-02-01T08:31:51Z http://psasir.upm.edu.my/id/eprint/50160/ Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation Alshelmani, Mohamed Idris Loh, Teck Chwen Foo, Hooi Ling Lau, Wei Hong Sazili, Awis Qurni 2014 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf Alshelmani, Mohamed Idris and Loh, Teck Chwen and Foo, Hooi Ling and Lau, Wei Hong and Sazili, Awis Qurni (2014) Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 63-64). |
| spellingShingle | Alshelmani, Mohamed Idris Loh, Teck Chwen Foo, Hooi Ling Lau, Wei Hong Sazili, Awis Qurni Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| title | Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| title_full | Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| title_fullStr | Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| title_full_unstemmed | Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| title_short | Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| title_sort | improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation |
| url | http://psasir.upm.edu.my/id/eprint/50160/ http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf |