APA (7th ed.) Citation

Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H., & Sazili, A. Q. (2014). Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation.

Chicago Style (17th ed.) Citation

Alshelmani, Mohamed Idris, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, and Awis Qurni Sazili. Improvement of Nutritive Quality of Palm Kernel Cake by Cellulolytic Bacteria Through Solid State Fermentation. 2014.

MLA (9th ed.) Citation

Alshelmani, Mohamed Idris, et al. Improvement of Nutritive Quality of Palm Kernel Cake by Cellulolytic Bacteria Through Solid State Fermentation. 2014.