Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken

QR Code

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken

Bibliographic Details
Main Authors:	Abdulla, Nazim Rasul, Loh, Teck Chwen, Sazili, Awis Qurni, Akit, Henny
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/50150/ http://psasir.upm.edu.my/id/eprint/50150/1/1-2.pdf

Similar Items

Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
by: J., Khatun, et al.
Published: (2020)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens¹
by: Abdulla, Nazim Rasul, et al.
Published: (2019)

Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Dietary selection of fat by heat-stressed broiler chickens
by: Idrus, Zulkifli, et al.
Published: (2007)

Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens
by: Royan, Maryam, et al.
Published: (2011)

Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil
by: Khatun, Jannatara, et al.
Published: (2017)

Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler
by: Khatun, Jannatara, et al.
Published: (2016)

Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2008)

Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2016)

The effects of dietary energy levels on the carcass composition of the broilers
by: Kassim, H., et al.
Published: (1996)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
by: Ooi, Sin Tatt, et al.
Published: (2010)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Effects of postbiotics and paraprobiotics as replacements for antibiotics on growth performance, carcass characteristics, small intestine histomorphology, immune status and hepatic growth gene expression in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Effect of varying ratios of dietary calcium and phosphorus on performance, phytate P and mineral retention in Japanese quail (Coturnix cotnurnix Japonica).
by: Kasim, Azhar, et al.
Published: (2009)

The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens
by: A. M., Dalia, et al.
Published: (2018)

Effect of monocalcium phosphate supplementation on the growth performance, carcass characteristic, gut histomorphology, meat and bone quality of broiler chickens
by: Lim, Eric Teik Chung, et al.
Published: (2019)

Effects of dietary postbiotic and inulin on growth performance, faecal microflora and IGF-I and GHR mRNA expression in broilers
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

The effects of dietary protein levels on the carcass composition of starter and grower broilers
by: Hamid, Kassim, et al.
Published: (1996)

Effects of Phytase Supplementation on Performance, Bone Chara Cteristics, Blood Minerals and Calcium and Phosphorus Retention in Broiler Quails
by: Sheikhlar, Atefeh
Published: (2009)

Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrations of vitamin E
by: Khatun, Jannatara, et al.
Published: (2020)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats
by: Karami, Morteza, et al.
Published: (2010)

Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers
by: Kareem, Karwan Yaseen, et al.
Published: (2016)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
by: Abdulla, Nazim Rasul
Published: (2016)

Dietary supplementation with Andrographis paniculata and Orthosiphon stamineus improved growth performance of broiler chicken
by: Malahubban, Masnindah, et al.
Published: (2011)

Effect of L-leucine supplementation on growth performance and carcass characteristics of grower-broiler chickens fed low protein diets
by: Edi Erwan,, et al.
Published: (2009)

Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2009)

Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
by: Lai, Pui Wah
Published: (2005)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)

An evaluation of different sites for measuring fat thickness in the beef carcass to determine carcass fatness
by: Johnson, E.R., et al.
Published: (1981)

Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
by: A. M., Dalia, et al.
Published: (2020)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics
by: Edi Erwan,, et al.
Published: (2011)