Abdulla, N. R., Loh, T. C., Sazili, A. Q., & Akit, H. (2014). Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken.
Chicago Style (17th ed.) CitationAbdulla, Nazim Rasul, Teck Chwen Loh, Awis Qurni Sazili, and Henny Akit. Influence of Dietary Fat Sources, Calcium and Phosphorus Levels on Growth Performance, Bone and Carcass Quality in Broiler Chicken. 2014.
MLA (9th ed.) CitationAbdulla, Nazim Rasul, et al. Influence of Dietary Fat Sources, Calcium and Phosphorus Levels on Growth Performance, Bone and Carcass Quality in Broiler Chicken. 2014.
Warning: These citations may not always be 100% accurate.