Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS)

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Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS)

Virgin coconut oil was microencapsulated with supercritical anti-solvent (SAS) technique. The aim of this study was to evaluate the influence of pressure on the physical properties of the microparticles produced. An oil-in-water emulsion was prepared and then subjected to supercritical anti-solvent...

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Bibliographic Details
Main Authors:	Hee, Yen Yi, Tan, Chin Ping, Abdul Rahman, Russly, Mohd Adzahan, Noranizan, Chong, Gun Hean
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50145/ http://psasir.upm.edu.my/id/eprint/50145/1/1.pdf

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