Microwave application in micronizing wet fermented cocoa beans

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Microwave application in micronizing wet fermented cocoa beans

The application of microwave in the micronizing process of the wet fermented cocoa beans was investigated using commercially available domestic microwave oven. Fermented wet beans at four different levels of moisture content were micronized using three levels of microwave power. The four levels of t...

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Bibliographic Details
Main Authors:	Hussein, H., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Ismail, A.
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50144/ http://psasir.upm.edu.my/id/eprint/50144/1/27.pdf

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