Potential application of spectroscopic method for size and shape detection fruits: a review

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Potential application of spectroscopic method for size and shape detection fruits: a review

Size, shape, color and absence of visual defects are among the parameters used to define a quality level of the fruits. In agriculture, size of the products becomes major benchmark by customers to buy vegetables and fruits. This crops physical always related to the product’s quality. The size and sh...

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Bibliographic Details
Main Authors:	Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50133/ http://psasir.upm.edu.my/id/eprint/50133/1/22.pdf

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