Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products

QR Code

Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products

This study was aimed to evaluate the effect of grinding on physicochemical properties of dietary fibre powder (DFP) from pink guava by-products for potential applications in foods. The DFP were divided into three groups of by-product which are refiner waste (RW), siever waste (SW) and decanter waste...

Full description

Bibliographic Details
Main Authors:	Ibrahim, Aida Hamimi, A. S., Norhartini, I., Amin
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50122/ http://psasir.upm.edu.my/id/eprint/50122/1/18.pdf

Similar Items

Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi
Published: (2009)

Hypocholesterolemic effect of dietary fibre powder from pink guava by-product
by: Ibrahim, Aida Hamimi, et al.
Published: (2017)

Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2017)

Physical properties of spray-dried pink guava (Psidium guajava) powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

Optimization of spray drying parameters for pink guava powder using RSM
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)

Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)

Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
by: Teoh, Jia Yi
Published: (2014)

Pink Guava (Psidium Guajava L.) By-Products: Health-Promoting Potentials
by: Heng, Wooi Shin
Published: (2016)

Evaluation on physico-chemical properties of pink guava puree residue as bioresource
by: Mhd Abd Kader, K. A., et al.
Published: (2016)

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
by: Bujang, Aishah, et al.
Published: (2012)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
by: Kong, Kin Weng, et al.
Published: (2010)

Fouling deposit analysis of heat-induced pink guava puree
by: Chan, Ken Wei
Published: (2012)

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
by: Kong, Kin Weng, et al.
Published: (2010)

Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah
by: Hamzah, Hanisah
Published: (2008)

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)

Process control of pink guava puree pasteurization process: simulation and validation by experiment
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2012)

Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2013)

Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)

Ex-situ experimental set-up for pink guava juice fouling deposit study
by: Ong, C. A., et al.
Published: (2012)

Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
by: Ghaifullah, Nadiyatul Akmal
Published: (2009)

Effects of fiber-degrading enzymatic treatments on structural and functional properties of pink guava (psidium guajava linn.) Wastes
by: Hui, Choy Yee
Published: (2020)

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.
by: Kong , Kin Weng, et al.
Published: (2010)

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
by: Khalid, N. I., et al.
Published: (2016)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.
by: Kong, Kin Weng, et al.
Published: (2010)

Study on the antioxidant and antimicrobial properties of pink guava leaves and seeds and their effects on the shelf life of cookies / Wan Nur Zahidah Wan Zainon
by: Wan Zainon, Wan Nur Zahidah
Published: (2012)

Physicochemical properties of banana peel powder in functional food products
by: Mohd Dom, Zanariah, et al.
Published: (2021)

Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig
by: Khalid, Nurul Izzah, et al.
Published: (2014)

Modelling and optimization of production of coffee-like powder and brew from palm date seeds by roasting and grinding
by: Ahmed, Ibrahim Mohamed Fikry Mohamed
Published: (2019)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Effects of pink guava (Psidium guajava) puree supplementation on antioxidant enzyme activities and organ functions of spontaneous hypertensive rat
by: Norazmir Md Nor,, et al.
Published: (2011)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)

Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits
by: S. T., Tan, et al.
Published: (2008)

Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
by: Lee, Choon Min, et al.
Published: (2019)

Guava powder production using pilot scale spray dryer and nutrient retention study
by: Kogulan, M. Saiger
Published: (2008)

Guava powder production using pilot scale spray dryer and nutrient retention study
by: Kogulan, AL M. Saiger
Published: (2008)

Removal of ciprofloxacin from aqueous solution using guava leaf powder
by: Tay, Chin Inn
Published: (2017)