APA (7th ed.) Citation

Ibrahim, A. H., A. S., N., & I., A. (2016). Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products. Faculty of Engineering, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ibrahim, Aida Hamimi, Norhartini A. S., and Amin I. Effect of Grinding on Physicochemical Properties of Dietary Fibre Powder from Pink Guava By-products. Faculty of Engineering, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Ibrahim, Aida Hamimi, et al. Effect of Grinding on Physicochemical Properties of Dietary Fibre Powder from Pink Guava By-products. Faculty of Engineering, Universiti Putra Malaysia, 2016.