Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method

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Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method

This work focused on optimization of drying process during the production of different parts of pumpkin powder. Different parts such as, pumpkin flesh, skin, and unpeeled pumpkin were dried using air fryer. The flesh, unpeeled flesh and pumpkin skin were cut at measurement ( 2 cm x 1 cm) and pretrea...

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Bibliographic Details
Main Authors:	Nik Murzaini, Nik Masturah, Taip, Farah Saleena
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50110/ http://psasir.upm.edu.my/id/eprint/50110/1/15.pdf

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