Nik Murzaini, N. M., & Taip, F. S. (2016). Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method. Faculty of Engineering, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationNik Murzaini, Nik Masturah, and Farah Saleena Taip. Optimization of Processing Conditions in Drying of Different Parts Pumpkin Powder Using Air Fryer Method. Faculty of Engineering, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationNik Murzaini, Nik Masturah, and Farah Saleena Taip. Optimization of Processing Conditions in Drying of Different Parts Pumpkin Powder Using Air Fryer Method. Faculty of Engineering, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.