Optimization process of partially cooked corn grits (PCCG) by response surface methodology

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Optimization process of partially cooked corn grits (PCCG) by response surface methodology

Corn is used as a staple food to substitute rice by processing it into steamed corn grits, especially in Central Java and Madura region, Indonesia. However, the traditional preparation is time consuming as it takes 3-4 days. The objective of this study is to identify the optimum particle size (0.3-1...

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Bibliographic Details
Main Authors:	Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50105/ http://psasir.upm.edu.my/id/eprint/50105/1/10.pdf

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