Dietary selection of fat by heat-stressed broiler chickens

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Dietary selection of fat by heat-stressed broiler chickens

A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24±1°C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choic...

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Bibliographic Details
Main Authors:	Idrus, Zulkifli, Htwe, Nwe Nwe, Alimon, Abdul Razak, Loh, Teck Chwen, Bejo, Mohd Hair
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/50080/ http://psasir.upm.edu.my/id/eprint/50080/1/Dietary%20selection%20of%20fat%20by%20heat-stressed%20broiler%20chickens.pdf

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